Vol. Alcohol: 13,%º
Grape Varietal: Mencía 100%
11 months in american and french oak barrels
90 points Peñín 2017
89 points Robert Parker 2016
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The sharp fruitiness character lets it show all the qualities and characteristics of the variety Mencia; its stay in barrel complements these qualities, giving it subtlety, elegance and complexity.
His entry on the palate is silky, fruity, with persistence and very friendly.
Production Area: Valtuille de Arriba
Average Age: 50 years
Soil composition: Stony presence of slates, quartizites and other minerals
Altitude: 550 meters
Fermentation in stainless steel conical tanks at a controlled temperature for 10 days for a total maceration period of 20 days.
Aged in French barrels, origin of the Burgundy region, with the strict monitoring and supervision of our technical department. When the wine was at its optimum bottling moment, the total duration of the breeding completed 9 months.
Bottled with cork 49x24.
Decanting is recommended.
Temperature recommended for consumption between 14º and 16º C.
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