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Pale salmon color. Intense aromas of flowers and red fruit. On the palate is fresh, lively and balanced.
Production Area: Villafranca del Bierzo y Valtuille de Arriba
Average Age: 35 Years
Soil composition: Clayey presence of slates, quartzite and other minerals.
Altitude: 650 meters
Direct grape pressing without maceration followed by static racking for 48 hours. Fermentation for 10 days in French oak barrels.
Recommended temperature for consumption between 10º and 12º C.
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