

DESCRIPTION
Bright rubi color with intense aromas of flowers, red fruit and sweet spices. The taste is fresh and balanced, with subtle tannins that add complexity.
VINEYARD
Production Area: Villafranca del Bierzo y Valtuille de Arriba
Average Age: 35 Years
Soil composition: Clayey presence of slates, quartzite and other minerals.
Altitude: 650 meters
WINE MAKING
Fermentation of hand-selected grape bunches in open oak barrels of 500 liters of capacity for 10 days.
CONSUMPTION
Recommended temperature for consumption between 13º and 15º C.