ABAD DOM BUENO Mencía (Carbonic Maceration) 2022

WINEMAKER DESCRIPTION

Flooded with floral and fruity aromas, makes its youth a quality, adding as a virtue a body and structure strange in this class of wines. A young wine with high expression of the variety and the vineyard it comes from.

The taste is fresh, lively, with an excellent balance, and a fleshy tannin which gives it a great complexity.

VINEYARD

Production Area:  Villafranca del Bierzo and Valtuille de Arriba

Age of Vines:  35 Years

Soil Composition:  Stony presence of slates, quartizites and other minerals.

Altitude:  650 meters.

PRODUCTION

Pre-fermentation maceration at low temperatures to enhance primary flavors and fermented in stainless steel conical tanks at a controlled temperature for 15 days, total maceration period of 20 days. 

CONSUMPTION

Temperature recommended for consumption between 10º and 13º.